Pizza Rustica Teramana - Year III, No. 5 The Sponzelle - Year III, No. 5 The Cicoriella - Year III, No. 4 Easter classics - Year III, No. 3 Fresine della Quaresima - Year III, No. 2 Pollo alla Franceschiello and Nocci Attorrati - Year III, No. 1 Polenta Traditions and Memories - Year II, No. 12 Tronchetto di Natale - Year II, No. 11 Timballo di Riso e Funghi, Baci delle Monache - Year II, No. 10 Trout recipes - Year II, No.9 Pomodori ripieni - Year II, No.8 Spaghetti "Aglio, oglio e pepentò" - Year II, No.7 Lamb recipes Year II, No.6 Pizza di Pasqua Year II, No.5 Caucenetti Year II, No.4 Le virtù teramane Year II, No. 3 other categories: Art, Architecture, Monuments | Documents, Research | Families and Heraldry | History of Abruzzo | Trekking Itineraries | Abruzzese Traditions | Recipes from Abruzzo | Saints and Sanctuaries